This week’s Super Six veg at Aldi. What can you make with them, I hear you ask?
How about using the cream and fish left over from the creamy mackerel fish pie to make a lovely, fresh tasting chowder? Slice some carrots and leeks and fry them off in a little oil. Add the flaked fish, some stock and the mange tout. After you remove it from the heat, stir the leftover cream through. Tasty, tasty! 🙂
Or stay-tuned for tomorrow’s post – I’ll be adding a recipe which uses carrots, potatoes, leeks and parsnips. Perfect!
What would you make with these ingredients?
— Farn ❤