Aldi’s Super Six 02/04/2015



This week’s Super Six veg at Aldi. What can you make with them, I hear you ask?

How about using the cream and fish left over from the creamy mackerel fish pie to make a lovely, fresh tasting chowder? Slice some carrots and leeks and fry them off in a little oil. Add the flaked fish, some stock and the mange tout. After you remove it from the heat, stir the leftover cream through. Tasty, tasty! 🙂

Or stay-tuned for tomorrow’s post – I’ll be adding a recipe which uses carrots, potatoes, leeks and parsnips. Perfect!

What would you make with these ingredients?

— Farn ❤


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